Monday–Saturday | 7:00–11:00 AM
Sunday | 7:00 AM–2:00 PM
Daily | 11:00 AM–8:00 PM
2 eggs, two slices of bacon, and sausage too! served with hash browns and your choice of toast.*
6oz chicken fried steak smothered in country gravy with 2 eggs, hash browns and your choice of toast.*
english muffin or polenta topped with canadian bacon, two poached eggs, and tarragon hollandaise. served with hash browns.*
served with country hash browns or breakfast potatoes and your choice of toast (whole wheat, sourdough, or english muffin). Sub gluten-free bread: +1.5
spinach, mushrooms, tomato, goat cheese.
ham, cheddar cheese, potatoes, white onion, parsley.
peppers, onions, black beans, cheddar cheese.
bacon, cheddar cheese, avocado, olives.
choose 1 cheese: cheddar, swiss, pepper jack, goat (+.5)
choose up to 3 ingredients: bacon, chorizo, ham, sausage, avocado, bell pepper, green onion, mushroom, olives, spinach, white onion
fried rice with bacon, scrambled eggs, diced white onion, and green onions.
3 eggs, chorizo or bacon, cheese, and avocado or spinach in a flour tortilla.
2 fresh biscuits with country gravy.
chorizo, roasted chili, and black beans topped with 2 eggs. served with corn tortillas, roasted pepper sauce, and sour cream.*
bacon, lettuce, tomato, egg, avocado, and garlic mayo on toasted whole grain bread. served with hash browns or breakfast potatoes.*
thick-cut french toast topped with strawberries. served with 2 slices of bacon.
2 large pancakes with butter and syrup. served with two slices of bacon.
belgian waffle topped with strawberries and whipped cream.
Toast or English Muffin | 2.25
Fresh Baked Croissant | 3.75
Fresh Fruit | 6.25
Breakfast Potatoes | 3
Bacon | 4.25
Sausage Links | 3.5
Vegetarian | Gluten Free | Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. †Contains nuts.
4 two-bite corn masa empanadas with shredded beef and peppers. served with aioli.
tortilla chips topped with pinto beans, nacho cheese, red and green sauce, pico de gallo, guacamole, cilantro creme, and green onion.
add chicken or beef: +2.5
3 tacos served in artisan corn/flour blend tortillas and topped with monterey oaxaca cheese, micro cilantro and salsa.
fried calamari strips, lemon, and onion. served with roasted pepper aioli.
seared sesame crusted ahi tuna. served with ponzu sauce and jalapeño.*
artichoke hearts, fresh spinach, parmesan, and romano cheese. served with tortilla chips.
6 fried coconut shrimp on a bed of soy-ginger bean sprout salad. served with jalapeño-orange marmalade.
6 chilled jumbo shrimp with house cocktail sauce and lemon.
Add grilled chicken breast: +6.5 |
Add seared salmon: +11 |
Add grilled shrimp: +9 |
Sandwich: Prime Rib Dip, Turkey Ranch Melt, BLAT, Reuben
Soup/Salad: Minestrone, Soup of the Day, Caesar, House Salad
romaine, parmesan, herbed croutons. served with caesar dressing.*
fresh spinach, goat cheese, candied pecans, strawberries. served with raspberry or balsamic vinaigrette.†
Iceberg lettuce topped with grilled jumbo shrimp, hardboiled egg, tomato, and avocado. Served with thousand island dressing.
Shaved romaine with apples, goat cheese crumbles, grapes, candied walnuts, and fuji apple dressing.†
spring mix, sliced flat iron steak, bleu cheese, cherry tomatoes, red onion, roasted corn. served with poblano-avocado ranch.*
mixed greens, grilled chicken breast, feta cheese, mandarin oranges, cherry tomatoes, watermelon radish. served with balsamic vinaigrette.
hummus, spinach, feta cheese, red onion, tomatoes, garbanzo beans, cucumber, kalamata olives, quinoa. drizzled with olive oil.
served with battered fries, coleslaw, or red potato salad.
sub sweet potato fries, cup of soup, or house or caesar salad: +2.25
sub gluten-free bread: +1.5
shaved prime rib, provolone, and caramelized onions on a hoagie roll. served with natural jus.
bacon, lettuce, avocado, tomato, and mayo on toasted whole grain bread.
chicken breast, bacon, lettuce, tomato, and avocado-mayo on ciabatta.
turkey, bacon, pepper jack, lettuce, tomato, onion, and ranch on a demi baguette.
shaved corned beef, swiss cheese, sauerkraut, and thousand island on griddled corn rye.
classic meatloaf, cheddar cheese, crispy fried onions, lettuce, and ketchup on ciabatta.
roasted peppers and squash, avocado, spinach, tomato, red onion, and everything bagel-seasoned cream cheese in a spinach tortilla.
sub sweet potato fries, cup of soup, or house or caesar salad: +2.25
half-pound burger, cheddar cheese, lettuce, tomato, onion, and thousand island on a brioche bun. served with battered fries.*
sub turkey burger: +2
sub Beyond® burger: +2
fried panko-crusted cod, battered fries, and coleslaw. served with tartar sauce.
fried chicken tenders, battered fries, and coleslaw. served with ranch.
jumbo spinach and provolone ravioli with white wine cream sauce and parmesan.
beef and provolone ravioli with romesco sauce and parmesan. garnished with almonds.†
potato gnocchi tossed in pesto cream sauce and parmesan.
add 6oz grilled salmon: +6.5
angel hair pasta with carbonara sauce. garnished with crispy bacon and peas.
add grilled chicken: +5
classic meatloaf with mashed potatoes and mixed vegetables. served with brown gravy.
slow roasted pork shank with pan gravy and creamy cheese polenta.
boneless chicken breast with smoked ham, swiss cheese, and cream sauce. served with mashed potatoes and vegetables.
pan seared chicken cutlet with caper beurre blanc sauce, mashed potatoes, and mixed vegetables.
6oz cod filet with butter wine cream sauce, house aromatic rice, and mixed vegetables.*
6oz atlantic salmon fillet with lemon-zested dill compound butter, steamed jasmine rice, and mixed vegetables.*
pan seared beef liver with caramelized onions and bacon, mashed potatoes, and mixed vegetables.
10oz new york strip, house aromatic rice, and mixed vegetables.*
tender pot roast with roasted potatoes, onions, and carrots.
traditional vanilla cheesecake with caramel sauce.
vanilla custard with a torched sugar crust and fresh berries.
chocolate sponge cake with chocolate mousse and a dollop of whipped cream.
sponge cake with a smooth, all-natural tropical mango mousse and a dollop of whipped cream.
sicilian lemon-infused sponge cake and italian mascarpone topped with a dollop of whipped cream.
Vegetarian | Gluten Free | Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. †Contains nuts.