Duet Plates

Our Duet Plates offer guests a choice of two of entrees presented as one entrée. Duet Plates are a great option
for your event in which you have guests with diverse taste preferences; as well, it accommodates
the Bride well as no entrée tracking is required.

(Duet Plates are served with 3-4 ounces of each entree)

Starter
Pear Carpaccio & Butter Lettuce Salad
Apple Wood Smoked Bacon, Sunflower Seeds, Fried Shallots
Crumbled Goat Cheese, Champagne Vinaigrette
-ORFuji
Apple Salad
Chopped Romaine Lettuce, Fuji Apples, Dried Cranberries, Candied Walnuts, Blue Cheese Crumbles
Apple Cider-Dijon Dressing

Entrees

Braised Short Ribs & Roasted Salmon
Roasted Garlic Mashed Potatoes, Seasonal Vegetables, Beef Jus & Balsamic Reduction
$34.00 per person

Filet Mignon Duet & Grilled Breast of Chicken
Horseradish Mashed Potatoes, Seasonal Vegetables, Hollandaise Sauce
$36.00 per person

Filet Mignon & Shrimp Scampi Duet
Choice Cut Filet of Beef Tenderloin, Sautéed Garlic Shrimp
Seasonal Vegetables, Potato Gnocchi & Scampi Sauce
$38.00 per preson

Grilled Filet Mignon & Rosemary Scallop Duet
Choice Cut Filet of Beef Tenderloin, Rosemary Skewered Sea Scallops
Yukon Potato Gratin, Seasonal Vegetables, Rosemary Brandy Cream
$40.00 per person

All prices subject to a 19% service charge and prevailing sales tax.
Room Rental additional. Prices subject to change without notice.