Plated Dinners
All Plated Dinners are served with Bread, Butter, Coffee & Ice Tea
And Complimentary Champagne Toast or Sparkling Cider per person
The Chapel
Starter
Classic Caesar Salad
Chopped Romaine Lettuce, Shaved Parmesan, Garlic Croutons, Traditional Dressing
Entrée
(Choice of 1)
Herb Crusted Chicken Breast
Baby Artichoke & Lemon Zest Risotto, Saffron Cream Sauce, Seasonal Vegetables
Braised Beef Short Ribs
Spiced Rum Braised Short Ribs, Roasted Garlic Mashed Potatoes, Pan Sauce, Seasonal Vegetables
Seared Polenta with Roasted Portobello Mushroom
Zucchini, roasted Red Pepper, Sautéed Baby Spinach and Charred Tomato Broth
$29.00 per Person
Wedding Vows
Starter
Pear Carpaccio & Butter Lettuce Salad
Apple Wood Smoked Bacon, Sunflower Seeds, Fried Shallots
Crumbled Goat Cheese, Champagne Vinaigrette
-OR
Fuji Apple Salad
Chopped Romaine Lettuce, Fuji Apples, Dried Cranberries, Candied Walnuts, Blue Cheese Crumbles
Apple Cider-Dijon Dressing
Entrée
(Choice of 2)
Goat Cheese & Prosciutto Stuffed Chicken Breast
Herb Roasted Fingerling Potatoes, Preserved Lemon Beurre Blanc, Seasonal Vegetables
Grilled Tournedos of Filet Mignon
Two 3oz Filets of Beef Tenderloin, Roasted Garlic Mashed Yukon Potatoes, Mushroom Demi Glace & Seasonal Vegetables
Pan Roasted Stripped Bass
Risotto Croquette, Oven Dried Cherry Tomato Relish, Pesto Cream Sauce, Sauté of Baby Spinach
Roasted Pork Tenderloin
Parsnip &Potato Gratin, Seasonal Vegetables
Toasted Black Pepper-Apple Cider Demi Glaze
$34.00 per Person
Happily Ever After
Starter
Strawberry & Spinach Salad
Baby Spinach, Fresh Strawberries, Sliced Baby Turnips, Toasted Pine Nuts, Goat Cheese
Basil-Honey Vinaigrette
-OR
Field Greens & Citrus Salad
Spring Mix, Shaved Fennel, Toasted Almonds, Orange Segments, Dry Jack Cheese, Lemon Vinaigrette
Entrée
(Choice of 2)
Grilled New York Steak au Poivre
Choice Cut Strip Loin, Apple Wood Smoked Bacon & Chive Roasted Fingerling Potatoes
Seasonal Vegetables, Cracked Peppercorn Cream Sauce
Pan Roasted Sea Bass Fillet
Forbidden Black Rice, Sesame Baby Bok Choy, Ginger-Lemon Grass Beurre Blanc
Moroccan Spiced Shrimp Skewers
Caramelized Cauliflower & Fennel Risotto
Baby Spinach, Preserved Lemon Broth
Beef Tenderloin & Broiled Crab “Oscar” ($38)
Choice Cut Filet Mignon, Roasted Garlic Mashed Potatoes
Dungeness Crab, Asparagus & Sauce Béarnaise
$36.50 per person
All prices subject to a 19% service charge and prevailing sales tax.
Room Rental additional. Prices subject to change without notic


